Corn puree Concentrate
*Features: Concentrated juice
*Size: Net 250kg per drum
*Packing: Aseptic bag in drum
*Payment/Shipment: Container loaded
*Parameters: Brix:15.0+/-1.0, Ac
It is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble
Maltitol is a non-sugar sweetener, mading from high maltose, by hydrogenation, refined extraction. Its sweetness is lower than sucrose, and it can no tbe utilized by bacteria. It has the advantage of
we are a professional manufacturer.
Product: Isomalto-oligo saccharides syrup (powder)
Moisture: 5% Max.
PH: 4.0--6.0
Solubility: 99% Min.
Sulphate ash: 0.3% Max.
IMO content: 50% Min.
IG2+
It is a kind of natural edible pigment extracted from plants rich in chlorophyll. The main compositions are disodium copper chlorophyll and trisodium copper chlorophyll. The powder from Kelly to darks
Pumpkin is a popular health food which contains a wide variety of nutritional elements such as carotene, citrulline, Vitamins B1, B6, Vc, iron, potassium, magnesium, phosphorus, pectin, phylloerythrin
Modified Starch (Essence, Spice)
*Features: ORS series
*Certificates: ISO 9001:2000
*Packing: 25KG 800KG 1000KG
*Application: Hydrophilic to hydrophobic and can replace expensive natural
Raw material:
*Glucose from cereal crops.
Process:
*Obtained by reacting pretreated raw material in the presence of special catalyst, flash cooling and filtration.
Characteristics:
This Carrot Powder is a sort of light yellow powdered solid and after being watered, has special carrot flavor. The nutritive value of carrots is very high, for they are rich in such components as car
Raw material:
*High quality corn glucose, fructose, sucrose, etc.
Characteristics:
*The effective components are increased by pretreatment of raw material; the colored product has a high
We are professional& leading manufacturer of super high maltose syrup with more than 30 years history. we have passed ISO 9001:2000, ISO14000, HACCP, and export food production enterprise sanitary reg
Product Name: Erythorbic acid
CAS NO.: 89-65-6
INS NO.: 315
Molecular Formula: C6H8O6
Molecular Weight: 176.13
Item
Specification FCC IV
Identification
White or litt
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