Food grade:
Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrien
Its size is usually 6mm*7mm*8mm
Our customers usually use it to mix with flavor and sugar or xylitol direct for produceing chewing gum, without heating.
please contact Thomas Yu for details!
E-
At present we have over 220 tyes of gum base, for chewing gum or bubble gum.
We are producing Kosher gum base, Allah gum base, Muslim gum base, heat-resistant gum base and cold-resistant gum bas
Our gum base:
(1) Especial gum base for especial market
Also we are producing Kosher gum base, Allah gum base, Muslim gum base, heat-resistant gum base and cold-resistant gum base for various requ
to know more typoes of gum base.
(1) BH003. Common type, It is suitable to be used to produce pellet, grain and lump shaped bubble gum.
(2) EBH006. Middle grade type, filler material can be added.
Our gum base:
(1)Shapes of gum base are usually as follows:
Slab, slice, pellet, granule, powder, liquid etc. They can fit to make gum ball, bazooka bubble gum, cubic gum, stick chewing gum, d
Its thickness is usually 8mm-20mm
It could be mixxed driect without heating, but its price is usually more expensive than gum base in block.
please contact Thomas Yu for details!
E-mail: lifu@w
Its size is usually 6mm*7mm*8mm
Our customers usually use it to mix with flavor and sugar or xylitol direct for produceing chewing gum, without heating.
please contact Thomas Yu for details!
E-
Pellet or granule form
Use: in chewing gum and emulsified flavor; as beverage thickener.
Storage: Store in a cool dry place. Avoid high temperature and fire.
Packing: Plastic woven bag or dru
This kind of gum base is normal shape, its thickness is 3-10cm, and it is one of applying the most comprehensive gum base.
please contact Thomas Yu for details!
E-mail: lifu@wuxi-gumbase.com
Skype: foodb2b, service1_21food
